Ouest-France
L’exploitation des algues au Café Maritime
SUCCESS FOR ALGAIA AT FIE
Huge success for Algaia at FIE 2017 with more than 200 customers and prospects coming to the stand to sample the various applications. The company was also singled out for its innovation during the show as it was selected for the Innovation Tours...
ALGAIA LAUNCHES NEXT-GENERATION SEAWEED EXTRACT FOR LOW-FAT DESSERTS
Algaia S.A. has introduced Satialgine DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts, to the market. This alginate line provides a uniquely rich and creamy texture in desserts such as low-fat dairy flans. The Satialgine line of...
Food Business Insights
Read the full article Set sail for specialty marine ingredients
TAKE A SNEAK PREVIEW OF ALGAIA’S INNOVATIONS AT FIE
During FIE 2017, Algaia will present many innovative concepts for: – HEALTH & WELLNESSIndulgent desserts without the calories: Algaia launches Satialgine DVA, its revolutionary texturizing ingredient derived from algae. The ingredient marks the latest...
Algaia wins Silver SAP award for fast delivery
Speed is one of the eight core values of Algaia’s culture. In October 2017, Algaia won the silver SAP award for having put in place a full ERP solutio in less than 12 weeks in the context of Cargill Alginate business acquisition. As we like to say,...
Algaia nominated as Start-up of the Year for the EY Prize 2017
Fabrice Bohin has been selected amongst outstanding entrepreneurs to participate to the Start-Up of the Year EY 2017 Prize for the Ile-de-France region. Organized by the audit firm EY(Ernst & Young), the Entrepreneur of the Year Prize has been held in France for...
Algaia strengthens its positions in the North American marine ingredients market
Paris, France — Algaia SA, and AIDP Inc. announce they have entered into a distribution partnership to market Algaia’s alginates and other specialty marine based solutions to customers in North America and Mexico. This distribution partnership begins on June 1st 2017....