Soirée Débat Ouest-France La Mer Notre Avenir
Fabrice Bohin a participé à une soirée-débat ‘La Mer Notre Avenir’ au cours de laquelle il a souligné le potentiel des algues. Voir la vidéo de l’intervention de Fabrice Bohin
Damien FABLET becomes Algaia™ new Chief Finance Officer
PARIS, France — April 1st 2018: Damien FABLET gets promoted Algaia Chief Finance Officer. Upon departure of Sylvie Le Cossec, former Algaia’s CFO, leaving the company for personal reasons, Damien Fablet, former business and plant controller of the company...
Great attendance for Algaia’s first participation to CFIA
For a first participation, Algaia made a hit at the 2018 edition of CFIA in Rennes, France with a continuous flow of customers and prospects during the three days of the show. A majority of French or Southern European decision-makers looking for seaweed-based...
ALGAIA CONFIRMS GROWTH AMBITION IN PERSONAL CARE MARKETS
In line with its growth strategy, ALGAIA signed a distribution agreement with UNIPEX end December 2017. As of 1st January 2018, the agreement applies to the commercialization of all ALGAIA seaweed-based texturizing specialties aiming at cosmetic...
Ouest-France
L’exploitation des algues au Café Maritime
SUCCESS FOR ALGAIA AT FIE
Huge success for Algaia at FIE 2017 with more than 200 customers and prospects coming to the stand to sample the various applications. The company was also singled out for its innovation during the show as it was selected for the Innovation Tours...
ALGAIA LAUNCHES NEXT-GENERATION SEAWEED EXTRACT FOR LOW-FAT DESSERTS
Algaia S.A. has introduced Satialgine DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts, to the market. This alginate line provides a uniquely rich and creamy texture in desserts such as low-fat dairy flans. The Satialgine line of...
Food Business Insights
Read the full article Set sail for specialty marine ingredients