Mar 12, 2026 | Innovation, News
This inspiring event took place alongside the final consortium meeting of the Algae4IBD EU project, where Marine Dehail, Benoit Queguineur and Franck Hennequart actively contributed. Benoit Queguineur presented promising work on the upscaling of algal extract...
Feb 12, 2026 | Agri-ingredients, News
Last week at Biostimulants Europe 2026 in Valencia, Spain, Thomas Martinez delivered an insightful presentation on building consistency from natural variability — essentially how to create high-performing seaweed-based biostimulants that deliver reliable results in...
Sep 23, 2025 | News, Innovation, Innovation, News
The Algae4IBD team recently met in Faro to share progress on unlocking algae’s potential for health and nutrition. From testing algae compounds for probiotic, prebiotic, anti-inflammatory, antioxidant, and pain-relieving properties, to developing foods that contain...
Sep 9, 2025 | News, Innovation, Innovation, News
An ambitious partnership between the Dielen Laboratory, the University of Lille, the Institut Pasteur de Lille, and Algaia. The objective: to develop new algae-based health active ingredients, bridging the gap between dietary supplements and pharmaceuticals. This...
Jul 15, 2025 | News, News
That’s it ! The first-ever harvest at the world’s first commercial seaweed farm located between offshore wind turbines in the North Sea has been completed by North Sea Farmers. Backed by Amazon’s Right Now Climate Fund, this groundbreaking project explores...
