Sep 15, 2021 | Innovation, News
The participants will have a vision about what is algae biorefinery and what is the current status with input about the present key players and emerging projects. In recent years, ever-increasing socio-economic awareness, and negative impact of excessive petro...
Aug 25, 2021 | Innovation, News
Always at the forefront of research in plant biology and in particular algae, Algaia will participate in the online conference of the Japanese Society for Applied Glycoscience on September 1, 2021. This scientific society is indeed interested in Algaia’s work in...
Aug 25, 2021 | News, Open positions, Press
Algaia is under the spotlight in an article which focuses on the main players of the Breton seaweed sector. Link to the article (in French...
Aug 16, 2021 | Innovation, News
Stranded seaweed : a recurring issue Every summer, seaweed are back on the Normandy beaches, at the expense of tourists as well as many professionals. Indeed, several thousand tons of the three main categories of red, green and brown seaweed are washed ashore on the...
Aug 9, 2021 | Innovation, News, Open positions
The Algaia Applications team recently went to Besançon to test alginates in processed cheese with Enil Mamirolle. The objective was to make spreadable cheeses with a more natural positioning thanks to Algaia alginates.Enil made its pilot production capacities...
Jul 28, 2021 | News, Open positions, Press
Sur les plages, les vacanciers les voient souvent comme des nuisances. Pourtant, les algues pourraient apporter des solutions pour séquestrer le carbone ou répondre à la faim dans le monde. Un or vert en puissance. À condition de réussir à bâtir une filière...
Jan 13, 2021 | News, Non classé, Open positions
Algaia participated to a documentary made by TEBEO TV, a regional channel of information in Brittany. The video is uncovering all the various steps from the sea to the production of alginates. An insightful video for those wishing to learn how seaweed harvesting is...
