Dec 21, 2022 | Concept, News
Artificial caviar poses no limits for the imagination. Turning all types of liquids into liquid-filled pearls allows to create an extraordinary mouthfeel experience. Try this recipe with oyster for a mind-blowing entree for Christmas! Free download of our recipe for...
Dec 21, 2022 | Innovation, News
Franck Hennequart and other partner members met at the AlgaEurope conference last week. This was the opportunity to present some of the results of the project to a panel of over 400 algae experts gathered in Rome. For the full disclosure of the project results, join...
Nov 29, 2022 | Concept, News
Paked full of vitamins and anti-oxidants, carrots are an unbelievable source of health and wellness. Here is a fab recipe of carrot filling to be used in various prepared foods. Download our heat stable carrot filling recipe with our Algogel™️ 3001 here ->...
Nov 10, 2022 | Innovation, News
All the project partners have physically gathered this week for one of the last project meeting at the Greensea facilities in the South of France and scheduled the final workshop for the project. We are heading towards the first industrial biorefinery demonstration of...
Oct 28, 2022 | Concept, News
For all jam pastries, whether lattice tart, wreath-shaped,roly-poly or even doughnut, the ALGOGEL™ range is theideal solution to provide a thick and velvety texture to jam fillings even after cooking. Download our jam recipe with our Algogel™️ 3541 here ->...
