Looking for ways to improve your recipes while controlling your production costs?

Do you want ideas to feed your innovation pipeline?

Do you wish to develop a vegan range?

At Algaia, you’ve come to the right place! We put our range of Breton seaweed extracts and our experience of textures and tastes at your service in dairy products as well as drinks, meat or vegan products.

Come and discover our new applications and meet our team of experts at the CFIA from March 14 to 16 on our stand 4C52.

See you at the show!