Aug 16, 2021 | Innovation, News
Stranded seaweed : a recurring issue Every summer, seaweed are back on the Normandy beaches, at the expense of tourists as well as many professionals. Indeed, several thousand tons of the three main categories of red, green and brown seaweed are washed ashore on the...
Aug 9, 2021 | Innovation, News, Open positions
The Algaia Applications team recently went to Besançon to test alginates in processed cheese with Enil Mamirolle. The objective was to make spreadable cheeses with a more natural positioning thanks to Algaia alginates.Enil made its pilot production capacities...
Jul 28, 2021 | News, Open positions, Press
Sur les plages, les vacanciers les voient souvent comme des nuisances. Pourtant, les algues pourraient apporter des solutions pour séquestrer le carbone ou répondre à la faim dans le monde. Un or vert en puissance. À condition de réussir à bâtir une filière...
Jan 13, 2021 | News, Non classé, Open positions
Algaia participated to a documentary made by TEBEO TV, a regional channel of information in Brittany. The video is uncovering all the various steps from the sea to the production of alginates. An insightful video for those wishing to learn how seaweed harvesting is...
Nov 15, 2020 | Biostimulants, Innovation, News
Algaia has been testing the efficacy of seaweed-based agri-ingredients, and in particular its Alganact EVP range, to promote the growth of leeks and reduce the use of chemical fongicides. The study is conducted in partnership with Sileban a local experimental station...
Sep 30, 2020 | Innovation, News
Algaia and the Institut Carnot I2C have signed a collaboration for the design of new marine-derived ingredients extracted from algae to answer the growing needs of the natural cosmetics market. This collaboration is supported by Unipex, Algaia’s partner in the...
