55th Anniversary for Algaia’s Lannilis site

55th Anniversary for Algaia’s Lannilis site

Sep 28, 2023 | News

The 55th anniversary of the Lannilis was the opportunity to gather all our employees around cohesive and fun moments. This celebration reflects the corporate actions carried out over the past year to implement a Quality of Life at Work policy and work concretely in...
Algaia was at Artic Algae

Algaia was at Artic Algae

Sep 4, 2023 | News, Non classé

Franck Hennequart has been speaking on the use of seaweed in agricultural products at the Artic Algae conference last week in Reykjavik. Organized by Algae Iceland, Raekt and the European Algae Biomass Association, the conference sessions were articulated around the...
Algaia soon on CNN

Algaia soon on CNN

Aug 28, 2023 | News

Algaia will be part of a CNN documentary programme called “Seaweed Week”. A CNN crew came to Lannilis this week to shoot interviews of Frédéric FAURE, our CEO, and Vincent Doumeizel, author of the best-seller ‘The seaweed Revolution’ and Senior...
Open-door day for our Lannilis plant!

Open-door day for our Lannilis plant!

Jul 27, 2023 | News

For the third year in a row, our Breton plant opened its doors to a group of visitors. It is with pleasure that we work each year with local actors, such as the Ecomuseum of Algae and Seaweed Harvesters of Plouguerneau, to promote our expertise, our local history and...
CHECK OUT ONE OF THE MOST ESSENTIAL RECIPE FOR THE SUMMER

CHECK OUT ONE OF THE MOST ESSENTIAL RECIPE FOR THE SUMMER

Jul 19, 2023 | Concept, News

Going back to basics for your summer salads with Fabien, our Application Manager. Check out one of the most essential recipes for the summer, vinaigrette! Vinegar and olive oil-based vinaigrette is a light, heart-healthy salad dressing. It’s great on greens,...