Open-door day for our Lannilis plant!

Open-door day for our Lannilis plant!

Jul 27, 2023 | News

For the third year in a row, our Breton plant opened its doors to a group of visitors. It is with pleasure that we work each year with local actors, such as the Ecomuseum of Algae and Seaweed Harvesters of Plouguerneau, to promote our expertise, our local history and...
Open-door day for our Lannilis plant!

Open-door day for our Lannilis plant!

Jul 27, 2023 | News

For the third year in a row, our Breton plant opened its doors to a group of visitors. It is with pleasure that we work each year with local actors, such as the Ecomuseum of Algae and Seaweed Harvesters of Plouguerneau, to promote our expertise, our local history and...
CHECK OUT ONE OF THE MOST ESSENTIAL RECIPE FOR THE SUMMER

CHECK OUT ONE OF THE MOST ESSENTIAL RECIPE FOR THE SUMMER

Jul 19, 2023 | Concept, News

Going back to basics for your summer salads with Fabien, our Application Manager. Check out one of the most essential recipes for the summer, vinaigrette! Vinegar and olive oil-based vinaigrette is a light, heart-healthy salad dressing. It’s great on greens,...
ALGAIA PARTICIPATES TO THE US BIOSTIMULANTS SUMMIT

ALGAIA PARTICIPATES TO THE US BIOSTIMULANTS SUMMIT

Jul 13, 2023 | Agri-ingredients, News

Our Director Research & Innovation Franck Hennequart initiated the series of conferences of the US Biostimulants Summit 2023. He presented various research results on algae-based compounds to a panel of technology experts, product manufacturers and many other...
FIRST SALES MEETING WITH JRS GLOBAL TEAMS

FIRST SALES MEETING WITH JRS GLOBAL TEAMS

Jun 28, 2023 | News

Algaia sales team participated to JRS Food Forum 2023 in Rosenberg, Germany last week. With over 70 participants from 36 countries, it was the first opportunity for our team to share and exchange experience with sales people from JRS offices around the globe and other...