ALGAIA PARTICIPATED TO THE LOCAL “FÊTE DES ABERS” IN THE PORT OF ABER WRAC’H
Algaia participated in the Quai des Métiers during the Fête des Abers on the port of Aber Wrac’h end July. It was an opportunity to present our company and discuss jobs in seaweed processing in Lannilis. Our employees were also able to show the applications of...
RECIPE OF THE MONTH – SALAD DRESSING
Check out our salad dressing recipe to make liquid to spoonable emulsions for flavourful and nutritious summer salads. From rice and bulgar wheat salads to the classic stand-by salad, you will make the dressing you are looking for with our Satialgine™ Customized STW...
FIGHTING OBESITY WITH SEAWEED
Latest findings: seaweed against obesity According to the World Health Organisation, there are around 650 million adults considered to be affected by obesity, with the risk of developing other health conditions. A recent research study funded by BBSRC , IBioIC and...
SAVE-C – VALORIZATION OF CARRIBEAN SARGASSUM
Progress report at + 18 months of this project in which Algaia participatesactively as a partner and co-leader in the valorization of Sargassum with the Laboratory of Marine Biotechnology and Chemistry. Funded by ADEME, ANR, the French National Research Agency, the...