ALGAIA SAINT LÔ MOBILIZED IN THE FIGHT AGAINST BREAST CANCER

ALGAIA SAINT LÔ MOBILIZED IN THE FIGHT AGAINST BREAST CANCER

During this month of October, Algaia’s team in Saint Lô is fully associated with the screening campaign for breast cancer, the leading cause of cancer death in women. Detected early, this cancer is cured in 90% of cases. So let’s talk about screening,...
ALGAE FOR A MORE SUSTAINABLE TEXTILE INDUSTRY

ALGAE FOR A MORE SUSTAINABLE TEXTILE INDUSTRY

Textile is one of the most pollutant industry in the world. At Algaia, we are convinced that algae can help tackle this challenge by producing biodegradable, low-energy natural fibers. Algaia is helping to develop new algae-based fibers with companies such...
RECIPE OF THE MONTH – VEGETABLE CASINGS

RECIPE OF THE MONTH – VEGETABLE CASINGS

Use our vegetable paste recipe for casing to make super vegetarian sausages with ALGOGEL™ 3541. Seasoned with various spices, you can create a range of delicious 100% vegan delicacy ! Download our vegan casing recipe with our Algogel™️ 3541 here ->...
POSTER ON AGRI-INGREDIENTS PRESENTED

POSTER ON AGRI-INGREDIENTS PRESENTED

As part of our efforts to better understand the mechanisms of action of seaweed-based agri-ingredients for a more sustainable agriculture, Algaia is funding a CIFRE thesis together with the Agence Nationale pour la Recherche (French National Research Agency)....
NEW DISTRIBUTION PARTNERSHIP FOR THE COSMETIC INDUSTRY

NEW DISTRIBUTION PARTNERSHIP FOR THE COSMETIC INDUSTRY

From serum to light buttercream, Algaia today offers a comprehensive range of algae-based textures for the cosmetic industry. To accelerate our development in this space, we are pleased to announce our new distribution partnership with SAFIC-ALCAN to complement our...
SPIRULINA FOR EQUINE HEALTH

SPIRULINA FOR EQUINE HEALTH

In-vitro bioactivity trials with spirulina co-products, obtained after phycocyanin extraction and processed by Algaia gave positive feedback on gut fermentation of horses.A poster with the results was presented this summer at the European Workshop on Equine Nutrition...