Algaia at the Blue Cluster Forum in Roscoff
Frédéric Faure participated to a roundtable on algae and ingredients last Tuesday in the frame of the Forum Blue Cluster organized by the Pôle Mer Bretagne Atlantique with the CEVA (Centre d’Etude et de Valorisation des Algues), Blue Train, the Ulvans project...
RECIPE OF THE MONTH – HEAT STABLE CARROT FILLING
Paked full of vitamins and anti-oxidants, carrots are an unbelievable source of health and wellness. Here is a fab recipe of carrot filling to be used in various prepared foods. Download our heat stable carrot filling recipe with our Algogel™️ 3001 here ->...
MEET US AT FIE
Our sales and application team will be present at FI Europe in Paris Porte de Versailles from 6-8 December 2022. Interested by our range of seaweed-based texturizing agents produced in France?Want to bring an outstanding texture to your new food application?Or just...
ALGAIA RECOGNIZED FOR CONTRIBUTING TO FRENCH DECARBONATION
Algaia is proud to have been selected in the mapping of the 229 French companies that participate in reducing the carbon impact emitted by manufacturers. Thanks to the use of seaweed, a unique raw material, locally and sustainably biosourced, and our biorefinery...