SUCCESS FOR ALGAIA AT FIE
Huge success for Algaia at FIE 2017 with more than 200 customers and prospects coming to the stand to sample the various applications. The company was also singled out for its innovation during the show as it was selected for the Innovation Tours...
ALGAIA LAUNCHES NEXT-GENERATION SEAWEED EXTRACT FOR LOW-FAT DESSERTS
Algaia S.A. has introduced Satialgine DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts, to the market. This alginate line provides a uniquely rich and creamy texture in desserts such as low-fat dairy flans. The Satialgine line of...
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Read the full article Set sail for specialty marine ingredients