ALGAIA LAUNCHES NEXT-GENERATION SEAWEED EXTRACT FOR LOW-FAT DESSERTS
Algaia S.A. has introduced Satialgine DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts, to the market. This alginate line provides a uniquely rich and creamy texture in desserts such as low-fat dairy flans. The Satialgine line of...
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TAKE A SNEAK PREVIEW OF ALGAIA’S INNOVATIONS AT FIE
During FIE 2017, Algaia will present many innovative concepts for: – HEALTH & WELLNESSIndulgent desserts without the calories: Algaia launches Satialgine DVA, its revolutionary texturizing ingredient derived from algae. The ingredient marks the latest...