PARIS, France — April 1st 2018: Damien FABLET gets promoted Algaia Chief Finance Officer. Upon departure of Sylvie Le Cossec, former Algaia’s CFO, leaving the company for personal reasons, Damien Fablet, former business and plant controller of the company...
For a first participation, Algaia made a hit at the 2018 edition of CFIA in Rennes, France with a continuous flow of customers and prospects during the three days of the show. A majority of French or Southern European decision-makers looking for seaweed-based...
In line with its growth strategy, ALGAIA signed a distribution agreement with UNIPEX end December 2017. As of 1st January 2018, the agreement applies to the commercialization of all ALGAIA seaweed-based texturizing specialties aiming at cosmetic...
Huge success for Algaia at FIE 2017 with more than 200 customers and prospects coming to the stand to sample the various applications. The company was also singled out for its innovation during the show as it was selected for the Innovation Tours...
Algaia S.A. has introduced Satialgine DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts, to the market. This alginate line provides a uniquely rich and creamy texture in desserts such as low-fat dairy flans. The Satialgine line of...
During FIE 2017, Algaia will present many innovative concepts for: – HEALTH & WELLNESSIndulgent desserts without the calories: Algaia launches Satialgine DVA, its revolutionary texturizing ingredient derived from algae. The ingredient marks the latest...
Speed is one of the eight core values of Algaia’s culture. In October 2017, Algaia won the silver SAP award for having put in place a full ERP solutio in less than 12 weeks in the context of Cargill Alginate business acquisition. As we like to say,...
Fabrice Bohin has been selected amongst outstanding entrepreneurs to participate to the Start-Up of the Year EY 2017 Prize for the Ile-de-France region. Organized by the audit firm EY(Ernst & Young), the Entrepreneur of the Year Prize has been held in France for...
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