About us
Mission & Values
Management Team
Our Investors
Our Partners
Products
Alginates
Carrageenans
Agri-ingredients
Markets
Food
Cosmetics
Agriculture
Services
Biomass Valorization
Biochemical Analyses
Bioactivity Measurement
Innovation
Our Innovation Center
Scientific Team
By-Products optimization
Eco-Friendly Processes
Specialty Seaweed Extracts
Careers
News & Events
News
Webinars & Conferences
Recipes & Concepts
Contact
Select Page
Ouest-France
Apr 9, 2018
Lire l’article en français
Algaia – l’algue bretonne élargit ses débouchés
English
Français
(
French
)
What are you looking for ?
Search for:
Recent posts
Seaweed from the Iroise Sea revolutionize the coffee pod
Renewal of our quality certificates
A new generation seaweed loader in Lanildut
Algae4IBD General Assembly
Renewal of the distribution agreement with Gelymar for food
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
Ok
Privacy policy
