ALGAIA CONTRIBUTES TO EU PROJECT SPIRALG

ALGAIA CONTRIBUTES TO EU PROJECT SPIRALG

Jul 24, 2019 | events, Innovation

As part of the European H2020 BBI-JU Innovation Action, the SPIRALG project was granted €4 million to demonstrate the sustainability of an EU-designed biorefinery process using the entire Spirulina biomass for the agri-food and health sectors. Coordinated by Greensea...
ALGINATES BOOST FIBER CONTENT

ALGINATES BOOST FIBER CONTENT

Jul 24, 2019 | News

Recognizing the impact of alginates in the human digestive tract, the Food and Drug Administration recently approved alginates to augment fiber content in foods. Manufacturers are now able to include alginates when calculating the total amount of fiber per serving...
ALGAIA PRESENTS THE VARECH PROJECT TO THE REGION

ALGAIA PRESENTS THE VARECH PROJECT TO THE REGION

Jun 11, 2019 | News

What to do with seaweed stranded on the Calvados coast? In our Saint-Lô laboratories, we are studying their valorization in partnership with the University of Caen. On June 11th, a delegation of local and regional officials including Clotilde Eudier, the Regional VP...
ALGAIA DIVES IN TEXTURES AT IN-COSMETICS GLOBAL

ALGAIA DIVES IN TEXTURES AT IN-COSMETICS GLOBAL

Apr 9, 2019 | News

In partnership with Unipex, Algaia presented all its texturizing solutions from carrageenans to alginates and blends for the cosmetic industry at the last In-Cosmetics Global in Paris . The international annual event for the cosmetic industry was the opportunity for...
ALGAIA STRENGTHENS ITS SHAREHOLDING STRUCTURE

ALGAIA STRENGTHENS ITS SHAREHOLDING STRUCTURE

Mar 25, 2019 | News

Paris—Algaia, S.A announced today the acquisition of about 31% of its shares by SAPEC and its controlling shareholder, the VELGE family, by purchasing of Demeter & Cap Decisif stakes. Maabarot Products Ltd, SuperNova Invest and Algaia management maintain their...
OUTSTANDING ATTENDANCE FOR ALGAIA AT CFIA

OUTSTANDING ATTENDANCE FOR ALGAIA AT CFIA

Mar 17, 2019 | Innovation, News, Products

Algaia attracted a lot of attention at the last CFIA, showcasing a host of innovative applications, matching the rising vegetarian and vegan trend in the food market: Edible beads for outstanding inclusions:Fruit of Algaia’s research, Satialgine® S 9075 NS...