ALGAIA BECOMES A MEMBER OF RESPECT OCEAN
Algaia joins the Respect Ocean association in order to mark and strengthen its commitment to protecting the oceans. The proximity of the Iroise Sea has always been considered a strength for Algaia, thus benefiting from fresh algae for a quality production and...
OVERWHELMING SUCCESS FOR ALGAIA AT FIE 2019
Huge attendance on Algaia’s stand at FiE 2019 Algaia benefited from an outstanding attendance at FiE last week from visitors in search of healthier seaweed-based options. Showcasing its vegan offering, dairy reformulation recipes, new alginate/pectin systems for...
ALGAIA AND HERBSTREITH & FOX TEAM UP
Visit us at Fi Europe in Paris, booth #6 E 10 Paris—Algaia S.A. announces its cooperation with Herbstreith & Fox KG Germany. The companies are joining forces to provide a sustainable combination of pectin and alginates for multiple baking applications, to be...
ALGINATES BOOST FIBER CONTENT
Recognizing the impact of alginates in the human digestive tract, the Food and Drug Administration recently approved alginates to augment fiber content in foods. Manufacturers are now able to include alginates when calculating the total amount of fiber per serving...