OVERWHELMING SUCCESS FOR ALGAIA AT FIE 2019
Huge attendance on Algaia’s stand at FiE 2019 Algaia benefited from an outstanding attendance at FiE last week from visitors in search of healthier seaweed-based options. Showcasing its vegan offering, dairy reformulation recipes, new alginate/pectin systems for...
ALGAIA AND HERBSTREITH & FOX TEAM UP
Visit us at Fi Europe in Paris, booth #6 E 10 Paris—Algaia S.A. announces its cooperation with Herbstreith & Fox KG Germany. The companies are joining forces to provide a sustainable combination of pectin and alginates for multiple baking applications, to be...
ALGINATES BOOST FIBER CONTENT
Recognizing the impact of alginates in the human digestive tract, the Food and Drug Administration recently approved alginates to augment fiber content in foods. Manufacturers are now able to include alginates when calculating the total amount of fiber per serving...
ALGAIA PRESENTS THE VARECH PROJECT TO THE REGION
What to do with seaweed stranded on the Calvados coast? In our Saint-Lô laboratories, we are studying their valorization in partnership with the University of Caen. On June 11th, a delegation of local and regional officials including Clotilde Eudier, the Regional VP...