Time for baking in Christmas

Time for baking in Christmas

From mince pies in the UK to bean paste-filled pastries in Asia, every culture has its holiday delights. But what makes these pastries truly unforgettable? The perfect filling.VIVAPUR® FB system of pectin and alginate is the secret ingredient that bakers worldwide...
Algaia on the TV News!

Algaia on the TV News!

Frédéric Faure, CEO of Algaia- JRS group, was interviewed on French National TV (TF1) during the 8 PM news on Tuesday. In his interview, he shed light on the incredible potential of Breton seaweed and its pivotal role in sustainable solutions and innovation. Catch a...
Renewal of our quality certificates

Renewal of our quality certificates

We are happy to announce that our sites in Lannilis, Saint Lô, and Paris have successfully renewed their ISO 9001 certification, showcasing our commitment to customer satisfaction, quality management and continuous improvement.Additionally, our Lannilis site has also...
A new generation seaweed loader in Lanildut

A new generation seaweed loader in Lanildut

Three years now that we have provided Lanildut seaweed harvesters with a seaweed loader. A well-geared piece of equipment that has allowed to: Significantly reduce unloading time, allowing harvesters to finish their work day faster; Improve the safety of unloading...