VIDEO ON SEAWEED AND SUSTAINABILITY AT UN SEAWEED COALITION
Franck Hennequart discussed with a panel of expert on how Algaia views sustainability with regards to seaweed valorization. He developed our concept of biorefinery, at the heart of our sustainability strategy. Link to the video...
ALGAIA PARTICIPATED TO THE LOCAL “FÊTE DES ABERS” IN THE PORT OF ABER WRAC’H
Algaia participated in the Quai des Métiers during the Fête des Abers on the port of Aber Wrac’h end July. It was an opportunity to present our company and discuss jobs in seaweed processing in Lannilis. Our employees were also able to show the applications of...
RECIPE OF THE MONTH – SALAD DRESSING
Check out our salad dressing recipe to make liquid to spoonable emulsions for flavourful and nutritious summer salads. From rice and bulgar wheat salads to the classic stand-by salad, you will make the dressing you are looking for with our Satialgine™ Customized STW...
FIGHTING OBESITY WITH SEAWEED
Latest findings: seaweed against obesity According to the World Health Organisation, there are around 650 million adults considered to be affected by obesity, with the risk of developing other health conditions. A recent research study funded by BBSRC , IBioIC and...