Sep 23, 2025 | News, Innovation, Innovation, News
The Algae4IBD team recently met in Faro to share progress on unlocking algae’s potential for health and nutrition. From testing algae compounds for probiotic, prebiotic, anti-inflammatory, antioxidant, and pain-relieving properties, to developing foods that contain...
Sep 9, 2025 | News, Innovation, Innovation, News
An ambitious partnership between the Dielen Laboratory, the University of Lille, the Institut Pasteur de Lille, and Algaia. The objective: to develop new algae-based health active ingredients, bridging the gap between dietary supplements and pharmaceuticals. This...
Jul 15, 2025 | News, News
That’s it ! The first-ever harvest at the world’s first commercial seaweed farm located between offshore wind turbines in the North Sea has been completed by North Sea Farmers. Backed by Amazon’s Right Now Climate Fund, this groundbreaking project explores...
May 26, 2025 | News, Non classé
We were delighted to welcome members of North Sea Farmers, a project co-funded by Amazon, to our Saint-Lô facility this week!This inspiring visit brought together seaweed innovators to explore Algaia’s integrated biorefinery facility and our ongoing commitment to...
May 5, 2025 | News, Innovation, Innovation, News
Two of our leading experts, Franck Hennequart and Benoit Queguigneur, will be speaking at the upcoming International Seaweed Symposium, highlighting latest research in seaweed science and innovation.🎤 On May 5th, Franck Hennequart will present on:”Mechanisms of...
Apr 7, 2025 | News, Innovation, Innovation, News
We had the pleasure of welcoming the project team members of TexMaTer last week in Caen for the first update meeting. TexMaTer, short for “TEXtile solutions from MArine and TERrestrial biomass”, is a collaborative effort supported by 17 European partners....
