Frédéric Faure meets President Macron

Frédéric Faure meets President Macron

Feb 25, 2023 | News

Frédéric Faure, our Managing Director, together with Olivier Le Nezet, President of the National Fisheries Committee, met Emmanuel Macron, the President of the French Republic yesterday as part of the Agricultural Show. It was an opportunity to have a first exchange...
Algaia part of a major project of seaweed farm in the Netherlands

Algaia part of a major project of seaweed farm in the Netherlands

Feb 16, 2023 | News

Algaia is proud to be part of  the world’s first commercial-scale seaweed farm funded by Amazon’s Right Now Climate Fund and located between offshore wind turbines, known as North Sea Farm 1. Led by North Sea Farmers, the project sits off the coast of the...
Algaia expands its R&D facility in Saint Lô

Algaia expands its R&D facility in Saint Lô

Feb 10, 2023 | Innovation, News

After several months of preparation, we are delighted to announce that the Algaia R&D center in Saint Lô will start the work to extend its premises with the help of fundings from Saint Lô Agglo The plans are ready, the project includes new laboratories with...
Spiralg Final Forum in Caen

Spiralg Final Forum in Caen

Jan 26, 2023 | News

The Forum gathered over 36 algae specialists to review the scientific results of this ambitious Spirulina bio-refinery project out of 48 originally registered. On the Forum’s agenda, results were presented on various extracts demonstrating in particular :...
RECIPE OF THE MONTH – ARTIFICIAL CAVIAR

RECIPE OF THE MONTH – ARTIFICIAL CAVIAR

Dec 21, 2022 | Concept, News

Artificial caviar poses no limits for the imagination. Turning all types of liquids into liquid-filled pearls allows to create an extraordinary mouthfeel experience. Try this recipe with oyster for a mind-blowing entree for Christmas! Free download of our recipe for...