Aug 9, 2021 | Innovation, News, Open positions
The Algaia Applications team recently went to Besançon to test alginates in processed cheese with Enil Mamirolle. The objective was to make spreadable cheeses with a more natural positioning thanks to Algaia alginates.Enil made its pilot production capacities...
Nov 15, 2020 | Biostimulants, Innovation, News
Algaia has been testing the efficacy of seaweed-based agri-ingredients, and in particular its Alganact EVP range, to promote the growth of leeks and reduce the use of chemical fongicides. The study is conducted in partnership with Sileban a local experimental station...
Sep 30, 2020 | Innovation, News
Algaia and the Institut Carnot I2C have signed a collaboration for the design of new marine-derived ingredients extracted from algae to answer the growing needs of the natural cosmetics market. This collaboration is supported by Unipex, Algaia’s partner in the...
Mar 4, 2020 | Innovation, News
ALGAIA has taken part to a study on the development of macroalgal bioactive compounds against obesity and type 2 diabetes with the Centre for Natural Products in Health at the School of Pharmacy & Life Sciences, Robert Gordon University, Scotland. View the...
Jan 27, 2020 | Biostimulants, events, Innovation
Looking forward to seeing you there! For more information on the venue and programme, click here....
Jan 2, 2020 | Biostimulants, events, Innovation
Looking forward to seeing you there! For more information on the venue and programme, click here....
