Mar 17, 2022 | Innovation, News
Maud Benoit-Le Gelebart gave a speech yesterday at BIOKET Bioeconomy Key Enabling Technologies platform on the latest results of the SpiralG project. The focus was on animal and nutrition plant products development derived from spirulina. 👉More info on the project...
Jan 17, 2022 | Innovation, News
To fill your pies and tarts, Algaia offers you its recipe for the perfect oven stable instant bakery cream. It is made with Satialgine™ GCF and allows for a cold preparation. Give it a twist adding some trendy flavors like pistachio, coffee, chocolate, rum or add...
Jan 11, 2022 | Innovation, News
Le Village by CA aims at: Promoting, accelerating and disseminating innovation in all of its facets Serving the economic development of the regions We are proud to have been selected by Le Village amongst the most innovative companies in Finistère and to be able to...
Dec 1, 2021 | Cosmetics, Innovation, News
A short video introduction to present what Algaia can do for the cosmetic...
Nov 19, 2021 | events, Innovation
The Blue Biotech Business Meetings are two days dedicated to professionals interested in blue biotechnologies on November 25 & 26. Frank Hennequart, our Research and Innovation Director, will talk about the latest achievements in the Spiralg project.An opportunity...
Nov 10, 2021 | Innovation, News, Press
Maud Le Gelebart, Algaia Services Manager, contributed to an article about algae-based cosmetology in La Pivoine published by Cosmetic Valley. Read more about it...
