Food Ingredients First
Speaking with FoodIngredientsFirst, Algaia CEO Fabrice Bohin talks about the nextgeneration seaweed extract ingredient for dairy and nondairy desserts Read the article
Le Télégramme de Brest
Algaia – Le satellite est devenu le soleil L’usine de traitement d’algues brunes de Lannilis, appartenant à Cargill jusqu’en septembre 2016, célèbre ce week-end ses 50 ans. Racheté par Algaia, le site est devenu la tête de proue...
FABRICE BOHIN SINGLED OUT AS ENTREPRENEUR OF THE YEAR 2018 FOR A BORN GLOBAL COMPANY BY EY
ALGAIA announces the launch of a complete range of carrageenans and blends for cosmetic applications Aug 24, 2018 A new range of COSMOS-approved texturizing options has been released by Algaia mid-August. Specifically selected for cosmetics that respect the...