Mar 17, 2022 | Innovation, News
Maud Benoit-Le Gelebart gave a speech yesterday at BIOKET Bioeconomy Key Enabling Technologies platform on the latest results of the SpiralG project. The focus was on animal and nutrition plant products development derived from spirulina. 👉More info on the project...
Mar 8, 2022 | Concept, News
This month, Algaia revisits the italian burrata with a trendy vegetarian version filled with flavours. In this recipe, a fresh tomato and basil paste is elegantly incorporated to a vegan burrata created with our Algogel® 3541 for an unexpected yet traditional tasting...
Feb 21, 2022 | Non classé
Here is the perfect dish for the winter! Either stir-fried or boiled, in soups or as a dish, instant noodles will always be the comfort food of choice. See our recipe...
