SpirAlg at AlgaEurope

SpirAlg at AlgaEurope

Dec 21, 2022 | Innovation, News

Franck Hennequart and other partner members met at the AlgaEurope conference last week. This was the opportunity to present some of the results of the project to a panel of over 400 algae experts gathered in Rome. For the full disclosure of the project results, join...
Algaia at the Blue Cluster Forum in Roscoff

Algaia at the Blue Cluster Forum in Roscoff

Dec 2, 2022 | News

Frédéric Faure participated to a roundtable on algae and ingredients last Tuesday in the frame of the Forum Blue Cluster organized by the Pôle Mer Bretagne Atlantique with the CEVA (Centre d’Etude et de Valorisation des Algues), Blue Train, the Ulvans project...
RECIPE OF THE MONTH – HEAT STABLE CARROT FILLING

RECIPE OF THE MONTH – HEAT STABLE CARROT FILLING

Nov 29, 2022 | Concept, News

Paked full of vitamins and anti-oxidants, carrots are an unbelievable source of health and wellness. Here is a fab recipe of carrot filling to be used in various prepared foods. Download our heat stable carrot filling recipe with our Algogel™️ 3001 here ->...
MEET US AT FIE

MEET US AT FIE

Nov 21, 2022 | News

Our sales and application team will be present at FI Europe in Paris Porte de Versailles from 6-8 December 2022. Interested by our range of seaweed-based texturizing agents produced in France?Want to bring an outstanding texture to your new food application?Or just...
ALGAIA RECOGNIZED FOR CONTRIBUTING TO FRENCH DECARBONATION

ALGAIA RECOGNIZED FOR CONTRIBUTING TO FRENCH DECARBONATION

Nov 18, 2022 | News

Algaia is proud to have been selected in the mapping of the 229 French companies that participate in reducing the carbon impact emitted by manufacturers. Thanks to the use of seaweed, a unique raw material, locally and sustainably biosourced, and our biorefinery...