Frédéric Faure interviewed at CFIA 2023
Frédéric Faure has been interviewed by Sophie de Reynal from Nutrimarketing on Algaia’s portfolio and the future of seaweed in food and other markets.
Algaia at CFIA 2023
Come and discover our new applications and meet our team of experts at the CFIA from March 14 to 16 on our stand 4C52.
Frédéric Faure meets President Macron
Frédéric Faure, our Managing Director, together with Olivier Le Nezet, President of the National Fisheries Committee, met Emmanuel Macron, the President of the French Republic yesterday as part of the Agricultural Show.
Algaia part of a major project of seaweed farm in the Netherlands
Led by North Sea Farmers and funded by Amazon, the North Sea 1 project aims at developing the world’s first commercial-scale seaweed farm.
Algaia expands its R&D facility in Saint Lô
We are delighted to announce that the Algaia R&D center in Saint Lô will start the work to extend its premises with the help of fundings from Saint-Lô Agglo.
Spiralg Final Forum in Caen
The Forum gathered over 36 algae specialists to review the scientific results of this ambitious Spirulina bio-refinery European project.
RECIPE OF THE MONTH – ARTIFICIAL CAVIAR
Try this recipe with oyster for a mind-blowing entree for Christmas!
SpirAlg at AlgaEurope
Franck Hennequart and other partner members met at the AlgaEurope conference last week.
Algaia at the Blue Cluster Forum in Roscoff
Our CEO Frédéric FAURE participated to a roundtable on algae and ingredients in the frame of the Forum Blue Cluster.
RECIPE OF THE MONTH – HEAT STABLE CARROT FILLING
A nice and smooth carrot filling suitable for all types of prepared food. Test it now!