New texture for vegan gummies
Looking for a vegan alternative to gelatin? Sample VIVAPUR® Alginate FDG 3001 to create gels with a clean bite and pleasant mouthfeel. Read the article and get more information in the JRS Food Ingredients article.
Algaia at Biostimulants Europe 2026
Last week at Biostimulants Europe 2026 in Valencia, Spain, Thomas Martinez delivered an insightful presentation on building consistency from natural variability — essentially how to create high-performing seaweed-based biostimulants that deliver reliable results in...
Fertilizer Latino America 2026
Algaia participated to Fertilizer Latino America in Miami. It was opportunity to meet Franck Hennequart and Thomas Martinez at the conference to discuss how Algaia can add value to your fertilizers. In addition, Franck Hennequart led the session "Biostimulants and...
Movember at Algaia Saint Lô
At Algaia, everyone's health matters! After actively participating in Breast Cancer Awareness Month, our teams in Saint-Lô have decided to continue their commitment to men's health by mobilizing for Movember. This year, no moustaches… but everyone in blue to support...
Algae4IBD General Assembly in Faro, Portugal
The Algae4IBD team recently met in Faro to share progress on unlocking algae’s potential for health and nutrition. From testing algae compounds for probiotic, prebiotic, anti-inflammatory, antioxidant, and pain-relieving properties, to developing foods that contain...
The ActivAlgues project is officially launched!
An ambitious partnership between the Dielen Laboratory, the University of Lille, the Institut Pasteur de Lille, and Algaia. The objective: to develop new algae-based health active ingredients, bridging the gap between dietary supplements and pharmaceuticals. This...
North Sea Farm 1: First Seaweed Harvest Complete
That's it ! The first-ever harvest at the world’s first commercial seaweed farm located between offshore wind turbines in the North Sea has been completed by North Sea Farmers. Backed by Amazon’s Right Now Climate Fund, this groundbreaking project explores seaweed’s...
3rd Annual Meeting of SEAMARK in Normandy
Last week, Algaia had the pleasure of co-hosting the 3rd Annual Seamark Meeting alongside the SUBMARINER Network for Blue Growth EEIG in the beautiful region of Normandy.The SEAMARK project—led by Ocean Rainforest and funded by the Horizon Europe programme—brings...
North Sea Farmers visit Algaia Saint Lô
We were delighted to welcome members of North Sea Farmers, a project co-funded by Amazon, to our Saint-Lô facility this week!This inspiring visit brought together seaweed innovators to explore Algaia’s integrated biorefinery facility and our ongoing commitment to...
Gelatin-free Softgel Technology
At Algaia, we contribute to the evolution of nutraceutical delivery systems with our ALGOGEL™ RPE 4031, a carrageenan-based solution designed for non-gelatin soft capsules:✔️ Suitable for vegetarian, religious, and dietary preferences✔️ High thermal resistance,...