RECIPE OF THE MONTH – VEGETABLE CASINGS

RECIPE OF THE MONTH – VEGETABLE CASINGS

Use our vegetable paste recipe for casing to make super vegetarian sausages with ALGOGEL™ 3541. Seasoned with various spices, you can create a range of delicious 100% vegan delicacy ! Download our vegan casing recipe with our Algogel™️ 3541 here ->...
RECIPE OF THE MONTH – SALAD DRESSING

RECIPE OF THE MONTH – SALAD DRESSING

Check out our salad dressing recipe to make liquid to spoonable emulsions for flavourful and nutritious summer salads. From rice and bulgar wheat salads to the classic stand-by salad, you will make the dressing you are looking for with our Satialgine™ Customized STW...
RECIPE OF THE MONTH – LOW FAT VEGAN SPREAD

RECIPE OF THE MONTH – LOW FAT VEGAN SPREAD

For consumers trying to combine indulgence and health by reducing their cholesterol level? Or for those looking for an alternative to butter as part of their vegan diet? Download this perfect recipe for a low fat vegan spread with our Satialgine™️ LSP range! Download...
RECIPE OF THE MONTH – VEGETABLE BURRATA

RECIPE OF THE MONTH – VEGETABLE BURRATA

This month, Algaia revisits the italian burrata with a trendy vegetarian version filled with flavours. In this recipe, a fresh tomato and basil paste is elegantly incorporated to a vegan burrata created with our Algogel® 3541 for an unexpected yet traditional tasting...