ALGAIA
NEWS
RECIPE OF THE MONTH – VEGAN BURGER
Burgers should be enjoyed by everyone which is why we’ve come up with this delicious vegan burger recipe.
RECIPE OF THE MONTH – LOW FAT VEGAN SPREAD
Algaia helps those looking for a healthy alternative to butter as part of their vegan diet
ALGAIA AT IN-COSMETICS GLOBAL 2022
Come and dive into an ocean of textures for natural cosmetics at in-Cosmetics Global from April 5 to 7, booth P42
ALGAIA PRESENTS AT LOCAL ASSOCIATION PROMOTING JOBS IN THE MARINE SECTOR
Katell Ogor, our HR director, presented Algaia’s activities at La Touline, a local association promoting jobs in the marine sector.
ALGAIA FEATURED IN A RADIO FRANCE INTERNATIONAL PROGRAM ABOUT ALGAE
A podcast in French featuring our CEO Frederic Faure talking about natural plant biostimulant extracted from algae.
ALGAIA PRESENTED LATEST SPIRALG RESULTS AT BIOKET CONFERENCE
Maud Benoit-Le Gelebart gave a speech yesterday at BIOKET, the Bioeconomy Key Enabling Technologies platform, on the latest results of the SpiralG project.