MAKING PROGRESS WITH THE SPIRALG PROJECT

MAKING PROGRESS WITH THE SPIRALG PROJECT

Sep 16, 2022 | Innovation, News

Thank you to the Livegreen team for hosting us for a new SpiralG intermediary review meeting with the presence of our EU project officer and expert reviewers. The opportunity for us to share the progress made by all partners and our great achievements. There are still...
Kick-off day for the Seamark EU Project

Kick-off day for the Seamark EU Project

Sep 7, 2022 | Innovation, News

After being awarded a €9 million Horizon Europe grant in June, the Ocean Rainforest-led consortium gathered its 25 partners for the kick-off of this major project for the European seaweed industry last week. The project, named SeaMark intends to exploit the full...
ALGAIA AT THE LOCAL SEAWEED HARVESTERS FESTIVAL

ALGAIA AT THE LOCAL SEAWEED HARVESTERS FESTIVAL

Aug 30, 2022 | News

Algaia took part in the traditional seaweed harvesters festival last Sunday in Plouguerneau, Britanny. The opportunity for Franck Hennequart, our Director Research & Innovation to present the many current uses of brown algae from the Iroise Sea and to share his...
RECIPE OF THE MONTH – SALAD DRESSING

RECIPE OF THE MONTH – SALAD DRESSING

Jun 27, 2022 | Concept, News

Check out our salad dressing recipe to make liquid to spoonable emulsions for flavourful and nutritious summer salads. From rice and bulgar wheat salads to the classic stand-by salad, you will make the dressing you are looking for with our Satialgine™ Customized STW...
FIGHTING OBESITY WITH SEAWEED

FIGHTING OBESITY WITH SEAWEED

Jun 16, 2022 | News

Latest findings: seaweed against obesity According to the World Health Organisation, there are around 650 million adults considered to be affected by obesity, with the risk of developing other health conditions. A recent research study funded by BBSRC , IBioIC and...
SAVE-C – VALORIZATION OF CARRIBEAN SARGASSUM

SAVE-C – VALORIZATION OF CARRIBEAN SARGASSUM

Jun 13, 2022 | Innovation, News, Non classé

Progress report at + 18 months of this project in which Algaia participatesactively as a partner and co-leader in the valorization of Sargassum with the Laboratory of Marine Biotechnology and Chemistry. Funded by ADEME, ANR, the French National Research Agency, the...
VISIT OF THE MARTINE ASSOCIATION

VISIT OF THE MARTINE ASSOCIATION

Jun 3, 2022 | News

We are delighted to have received the Martine association which works to safeguard the maritime heritage of the Abers and with which we are partners. The members of this association have a passion for the sea that we share at Algaia. A passion that we were obviously...
RECIPE OF THE MONTH – VEGAN BURGER

RECIPE OF THE MONTH – VEGAN BURGER

May 24, 2022 | Concept, News

Burgers should be enjoyed by everyone which is why we’ve come up with this delicious vegan burger recipe. Filled with proteins and fibers, it is the most tasty and comforting treat suitable for a vegan diet. Download our vegan recipe here ->...