ALGAIA CONFIRMS GROWTH AMBITION IN PERSONAL CARE MARKETS
In line with its growth strategy, ALGAIA signed a distribution agreement with UNIPEX end December 2017. As of 1st January 2018, the agreement applies to the commercialization of all ALGAIA seaweed-based texturizing specialties aiming at cosmetic...
ALGAIA LAUNCHES NEXT-GENERATION SEAWEED EXTRACT FOR LOW-FAT DESSERTS
Algaia S.A. has introduced Satialgine DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts, to the market. This alginate line provides a uniquely rich and creamy texture in desserts such as low-fat dairy flans. The Satialgine line of...
Algaia wins Silver SAP award for fast delivery
Speed is one of the eight core values of Algaia’s culture. In October 2017, Algaia won the silver SAP award for having put in place a full ERP solutio in less than 12 weeks in the context of Cargill Alginate business acquisition. As we like to say,...
Algaia nominated as Start-up of the Year for the EY Prize 2017
Fabrice Bohin has been selected amongst outstanding entrepreneurs to participate to the Start-Up of the Year EY 2017 Prize for the Ile-de-France region. Organized by the audit firm EY(Ernst & Young), the Entrepreneur of the Year Prize has been held in France for...