Aug 27, 2019 | events, Innovation
Algaia is actively contributing in setting up new european standards for algae analyses . Franck Hennequart, Algaia Director of Research and Innovation, will shed light on the progress of the European Commission on this topic on 4 September 2019. The speech will start...
Jul 24, 2019 | events, Innovation
As part of the European H2020 BBI-JU Innovation Action, the SPIRALG project was granted €4 million to demonstrate the sustainability of an EU-designed biorefinery process using the entire Spirulina biomass for the agri-food and health sectors. Coordinated by Greensea...
Apr 3, 2019 | Innovation, Press
Algaia mise sur « l’or vert », les algues, et sur la matière grise Lien vers...
Mar 17, 2019 | events, Innovation, Products
Algaia will partner will its distributor Unipex to present its range of texturizing agents, emulsifiers and blends for green cosmetics at In-Cosmetics Global taking place in Paris from April 2 to 4,...
Mar 17, 2019 | Innovation, News, Products
Algaia attracted a lot of attention at the last CFIA, showcasing a host of innovative applications, matching the rising vegetarian and vegan trend in the food market: Edible beads for outstanding inclusions:Fruit of Algaia’s research, Satialgine® S 9075 NS...
Feb 6, 2019 | Innovation, News
Franck Hennequart signed a sponsorship contract with the educational team at Rennes University in charge of the novel extraction processes graduates. The program aims to train senior technicians / assistants chemical engineers in production or research...
