Sep 23, 2025 | News, Innovation, Innovation, News
The Algae4IBD team recently met in Faro to share progress on unlocking algae’s potential for health and nutrition. From testing algae compounds for probiotic, prebiotic, anti-inflammatory, antioxidant, and pain-relieving properties, to developing foods that contain...
Sep 9, 2025 | News, Innovation, Innovation, News
An ambitious partnership between the Dielen Laboratory, the University of Lille, the Institut Pasteur de Lille, and Algaia. The objective: to develop new algae-based health active ingredients, bridging the gap between dietary supplements and pharmaceuticals. This...
May 5, 2025 | News, Innovation, Innovation, News
Two of our leading experts, Franck Hennequart and Benoit Queguigneur, will be speaking at the upcoming International Seaweed Symposium, highlighting latest research in seaweed science and innovation.🎤 On May 5th, Franck Hennequart will present on:”Mechanisms of...
Apr 7, 2025 | News, Innovation, Innovation, News
We had the pleasure of welcoming the project team members of TexMaTer last week in Caen for the first update meeting. TexMaTer, short for “TEXtile solutions from MArine and TERrestrial biomass”, is a collaborative effort supported by 17 European partners....
Sep 2, 2024 | News, Agri-ingredients, Agri-ingredients, Innovation, Innovation, News, Non classé, Non classé
Laminaria digitata, a brown seaweed abundantly found in the Iroise Sea – Brittany, uncovers its potential as a functional feed ingredient. Indeed, it has shown relevant immune-boosting and antioxidant properties in feeding juvenile seabream. Curious to learn...
Apr 18, 2024 | News, Innovation, Innovation, News
The official opening of the Saint Lô facility to support the fast development of Algaia-JRS group’s R&D activities in seaweed extracts took place last Monday. Featuring over 150 square meters of pilot production space designed around the go-forward principle...
