Algaia at CFIA 2022 in Rennes

Algaia at CFIA 2022 in Rennes

The Algaia team will be present at CFIA from 8 – 10 March 2022, Hall 4 Stand C54. Come and check our new VegAlg© range for vegetarian or vegan applications. We will present new special vegetarian snacking concepts. On the menu of this lunch-box, a vegetable...
Recipe of the month: Bakery cream

Recipe of the month: Bakery cream

To fill your pies and tarts, Algaia offers you its recipe for the perfect oven stable instant bakery cream. It is made with Satialgine™ GCF and allows for a cold preparation.  Give it a twist adding some trendy flavors like pistachio, coffee, chocolate, rum or add...