ALGAIA
NEWS
Algaia at Biostimulants Europe 2026
Last week at Biostimulants Europe 2026 in Valencia, Spain, Thomas Martinez delivered an insightful presentation on building consistency from natural variability — essentially how to create high-performing seaweed-based biostimulants that deliver reliable results in...
Movember at Algaia Saint Lô
At Algaia, everyone's health matters! After actively participating in Breast Cancer Awareness Month, our teams in Saint-Lô have decided to continue their commitment to men's health by mobilizing for Movember. This year, no moustaches… but everyone in blue to support...
Algae4IBD General Assembly in Faro, Portugal
The Algae4IBD team recently met in Faro to share progress on unlocking algae’s potential for health and nutrition. From testing algae compounds for probiotic, prebiotic, anti-inflammatory, antioxidant, and pain-relieving properties, to developing foods that contain...
The ActivAlgues project is officially launched!
An ambitious partnership between the Dielen Laboratory, the University of Lille, the Institut Pasteur de Lille, and Algaia. The objective: to develop new algae-based health active ingredients, bridging the gap between dietary supplements and pharmaceuticals. This...
North Sea Farm 1: First Seaweed Harvest Complete
That's it ! The first-ever harvest at the world’s first commercial seaweed farm located between offshore wind turbines in the North Sea has been completed by North Sea Farmers. Backed by Amazon’s Right Now Climate Fund, this groundbreaking project explores seaweed’s...
North Sea Farmers visit Algaia Saint Lô
We were delighted to welcome members of North Sea Farmers, a project co-funded by Amazon, to our Saint-Lô facility this week!This inspiring visit brought together seaweed innovators to explore Algaia’s integrated biorefinery facility and our ongoing commitment to...