OVERWHELMING SUCCESS FOR ALGAIA AT FIE 2019

OVERWHELMING SUCCESS FOR ALGAIA AT FIE 2019

Huge attendance on Algaia’s stand at FiE 2019 Algaia benefited from an outstanding attendance at FiE last week from visitors in search of healthier seaweed-based options. Showcasing its vegan offering, dairy reformulation recipes, new alginate/pectin systems for...
ALGAIA AND HERBSTREITH & FOX TEAM UP

ALGAIA AND HERBSTREITH & FOX TEAM UP

Visit us at Fi Europe in Paris, booth #6 E 10 Paris—Algaia S.A. announces its cooperation with Herbstreith & Fox KG Germany. The companies are joining forces to provide a sustainable combination of pectin and alginates for multiple baking applications, to be...
ALGINATES BOOST FIBER CONTENT

ALGINATES BOOST FIBER CONTENT

Recognizing the impact of alginates in the human digestive tract, the Food and Drug Administration recently approved alginates to augment fiber content in foods. Manufacturers are now able to include alginates when calculating the total amount of fiber per serving...
ALGAIA PRESENTS THE VARECH PROJECT TO THE REGION

ALGAIA PRESENTS THE VARECH PROJECT TO THE REGION

What to do with seaweed stranded on the Calvados coast? In our Saint-Lô laboratories, we are studying their valorization in partnership with the University of Caen. On June 11th, a delegation of local and regional officials including Clotilde Eudier, the Regional VP...
ALGAIA DIVES IN TEXTURES AT IN-COSMETICS GLOBAL

ALGAIA DIVES IN TEXTURES AT IN-COSMETICS GLOBAL

In partnership with Unipex, Algaia presented all its texturizing solutions from carrageenans to alginates and blends for the cosmetic industry at the last In-Cosmetics Global in Paris . The international annual event for the cosmetic industry was the opportunity for...