Recipe of the month: Instant Noodles
Here is the perfect dish for the winter! Either stir-fried or boiled, in soups or as a dish, instant noodles will always be the comfort food of choice. See our recipe...
Welcome to our new Analytical and Research Manager in Saint Lô
Welcome to Aurelie who joined the Saint Lô R&D team in January! After a Master’s degree in marine chemistry, Aurelie completed a thesis on carrageenans at the Station Biologique de Roscoff, then worked at CNRS and CEA. Specialized in enzymology and...
Algaia at CFIA 2022 in Rennes
The Algaia team will be present at CFIA from 8 – 10 March 2022, Hall 4 Stand C54. Come and check our new VegAlg© range for vegetarian or vegan applications. We will present new special vegetarian snacking concepts. On the menu of this lunch-box, a vegetable...