RECIPE OF THE MONTH – VEGETABLE BURRATA
This month, Algaia revisits the italian burrata with a trendy vegetarian version filled with flavours. In this recipe, a fresh tomato and basil paste is elegantly incorporated to a vegan burrata created with our Algogel® 3541 for an unexpected yet traditional tasting...
Recipe of the month: Instant Noodles
Here is the perfect dish for the winter! Either stir-fried or boiled, in soups or as a dish, instant noodles will always be the comfort food of choice. See our recipe...
Welcome to our new Analytical and Research Manager in Saint Lô
Welcome to Aurelie who joined the Saint Lô R&D team in January! After a Master’s degree in marine chemistry, Aurelie completed a thesis on carrageenans at the Station Biologique de Roscoff, then worked at CNRS and CEA. Specialized in enzymology and...