Open-door day for our Lannilis plant!
For the third year in a row, our Breton plant opened its doors to a group of visitors.
CHECK OUT ONE OF THE MOST ESSENTIAL RECIPE FOR THE SUMMER
Going back to basics for your summer salads with Fabien Canivet, our Application Manager.
ALGAIA PARTICIPATES TO THE US BIOSTIMULANTS SUMMIT
Our Director Research & Innovation Franck Hennequart initiated
the series of conferences of the US Biostimulants Summit 2023.
FIRST SALES MEETING WITH JRS GLOBAL TEAMS
Algaia sales team participated to JRS Food Forum 2023 in Rosenberg, Germany last week.
KEYS TO GROWTH IN ALGAE BUSINESS
Maud Le Gelebart presented how Algaia has been growing during a day of discussions organized by Algoreseau and the Pôle Mer Méditerranée.
VISIT FROM PUPILS OF THE COLLEGE DES ABERS
Algaia Lannilis welcomed Middle School pupils from the nearby Collège des Abers
ALGAIA PARTICIPATES TO SEAMARK REVIEW MEETING
The Algaia innovation team has been actively participating to the first annual review meeting of the SeaMark project in Aarhus, Denmark
EU COMMISSION’S DGMARE VISITS AT ALGAIA LANNILIS
Algaia Lannilis receives representatives from DGMARE and CRPMEM
Algaia at the European Maritime Day at Brest
The Algaia team will be present at the EMD 2023 at Brest Expo this week.
Exciting news on algae-based cosmetic ingredients
Maud Le Gelebart, Algaia Services Manager, uncovered her vision of the opportunities lying ahead for algae-based cosmetic ingredients at the recent European Algae Summit.