FIGHTING OBESITY WITH SEAWEED

FIGHTING OBESITY WITH SEAWEED

Latest findings: seaweed against obesity According to the World Health Organisation, there are around 650 million adults considered to be affected by obesity, with the risk of developing other health conditions. A recent research study funded by BBSRC , IBioIC and...
SAVE-C – VALORIZATION OF CARRIBEAN SARGASSUM

SAVE-C – VALORIZATION OF CARRIBEAN SARGASSUM

Progress report at + 18 months of this project in which Algaia participatesactively as a partner and co-leader in the valorization of Sargassum with the Laboratory of Marine Biotechnology and Chemistry. Funded by ADEME, ANR, the French National Research Agency, the...
VISIT OF THE MARTINE ASSOCIATION

VISIT OF THE MARTINE ASSOCIATION

We are delighted to have received the Martine association which works to safeguard the maritime heritage of the Abers and with which we are partners. The members of this association have a passion for the sea that we share at Algaia. A passion that we were obviously...
RECIPE OF THE MONTH – VEGAN BURGER

RECIPE OF THE MONTH – VEGAN BURGER

Burgers should be enjoyed by everyone which is why we’ve come up with this delicious vegan burger recipe. Filled with proteins and fibers, it is the most tasty and comforting treat suitable for a vegan diet. Download our vegan recipe here ->...
RECIPE OF THE MONTH – LOW FAT VEGAN SPREAD

RECIPE OF THE MONTH – LOW FAT VEGAN SPREAD

For consumers trying to combine indulgence and health by reducing their cholesterol level? Or for those looking for an alternative to butter as part of their vegan diet? Download this perfect recipe for a low fat vegan spread with our Satialgine™️ LSP range! Download...
ALGAIA AT IN-COSMETICS GLOBAL 2022

ALGAIA AT IN-COSMETICS GLOBAL 2022

Come and discuss your active or functional cosmetic ingredient development projects with our algae experts! We are expecting you on stand P42 to discover our exclusive cosmetic formulas. More information on our marine biopolymers on our dedicated...
ALGAIA PRESENTED LATEST SPIRALG RESULTS AT BIOKET CONFERENCE

ALGAIA PRESENTED LATEST SPIRALG RESULTS AT BIOKET CONFERENCE

Maud Benoit-Le Gelebart gave a speech yesterday at BIOKET Bioeconomy Key Enabling Technologies platform on the latest results of the SpiralG project. The focus was on animal and nutrition plant products development derived from spirulina. 👉More info on the project...
ALGAIA PARTICIPED TO A ROUND TABLE ON COPRODUCT VALORIZATION AT CFIA

ALGAIA PARTICIPED TO A ROUND TABLE ON COPRODUCT VALORIZATION AT CFIA

Fabien Canivet, notre responsable laboratoire applications a participé à une table ronde sur la valorisation des coproduits agroalimentaires organisé par Biotech Santé Bretagne au CFIA. Une opportunité de présenter une nouvelle fois les grandes lignes de notre...