Nov 21, 2022 | Uncategorized
Our sales and application team will be present at FI Europe in Paris Porte de Versailles from 6-8 December 2022. Interested by our range of seaweed-based texturizing agents produced in France?Want to bring an outstanding texture to your new food application?Or just...
Nov 18, 2022 | Uncategorized
Algaia is proud to have been selected in the mapping of the 229 French companies that participate in reducing the carbon impact emitted by manufacturers. Thanks to the use of seaweed, a unique raw material, locally and sustainably biosourced, and our biorefinery...
Nov 16, 2022 | Uncategorized
Ahead of the UN Biodiversity Conference (COP 15) in Montreal in December and in line with our strategy, Algaia has signed the declaration of the Ocean players, an initiative by the Global Partnership for Business and Biodiversity supported by Respect Ocean. The ocean...
Nov 10, 2022 | Innovation, Innovation
All the project partners have physically gathered this week for one of the last project meeting at the Greensea facilities in the South of France and scheduled the final workshop for the project. We are heading towards the first industrial biorefinery demonstration of...
Oct 28, 2022 | Concept, News, News, News, News, News, News, News, News, News
For all jam pastries, whether lattice tart, wreath-shaped,roly-poly or even doughnut, the ALGOGEL™ range is theideal solution to provide a thick and velvety texture to jam fillings even after cooking. Download our jam recipe with our Algogel™️ 3541 here ->...
Oct 20, 2022 | Uncategorized
Ever heard of Deep Eutectic Solvents? Well, you may want a quick update today as this new solvent class is about to change the way compounds are extracted from biomass. In this case, it is seaweed biomass we are talking about, of course! And we are super proud to...
Oct 18, 2022 | Uncategorized
During this month of October, Algaia’s team in Saint Lô is fully associated with the screening campaign for breast cancer, the leading cause of cancer death in women. Detected early, this cancer is cured in 90% of cases. So let’s talk about screening,...
Sep 29, 2022 | Concept, News
Use our vegetable paste recipe for casing to make super vegetarian sausages with ALGOGEL™ 3541. Seasoned with various spices, you can create a range of delicious 100% vegan delicacy ! Download our vegan casing recipe with our Algogel™️ 3541 here ->...
Sep 28, 2022 | Biostimulants
As part of our efforts to better understand the mechanisms of action of seaweed-based biostimulants for a more sustainable agriculture, Algaia is funding a CIFRE thesis together with the Agence Nationale pour la Recherche (French National Research Agency)....
