RECIPE OF THE MONTH – LOW FAT VEGAN SPREAD

RECIPE OF THE MONTH – LOW FAT VEGAN SPREAD

For consumers trying to combine indulgence and health by reducing their cholesterol level? Or for those looking for an alternative to butter as part of their vegan diet? Download this perfect recipe for a low fat vegan spread with our Satialgine™️ LSP range! Download...
ALGAIA AT IN-COSMETICS GLOBAL 2022

ALGAIA AT IN-COSMETICS GLOBAL 2022

Come and discuss your active or functional cosmetic ingredient development projects with our algae experts! We are expecting you on stand P42 to discover our exclusive cosmetic formulas. More information on our marine biopolymers on our dedicated...
RECIPE OF THE MONTH – VEGETABLE BURRATA

RECIPE OF THE MONTH – VEGETABLE BURRATA

This month, Algaia revisits the italian burrata with a trendy vegetarian version filled with flavours. In this recipe, a fresh tomato and basil paste is elegantly incorporated to a vegan burrata created with our Algogel® 3541 for an unexpected yet traditional tasting...
Algaia at CFIA 2022 in Rennes

Algaia at CFIA 2022 in Rennes

The Algaia team will be present at CFIA from 8 – 10 March 2022, Hall 4 Stand C54. Come and check our new VegAlg© range for vegetarian or vegan applications. We will present new special vegetarian snacking concepts. On the menu of this lunch-box, a vegetable...