Apr 20, 2022 | Concept, News
For consumers trying to combine indulgence and health by reducing their cholesterol level? Or for those looking for an alternative to butter as part of their vegan diet? Download this perfect recipe for a low fat vegan spread with our Satialgine™️ LSP range! Download...
Apr 4, 2022 | Cosmetics, events, News
Come and discuss your active or functional cosmetic ingredient development projects with our algae experts! We are expecting you on stand P42 to discover our exclusive cosmetic formulas. More information on our marine biopolymers on our dedicated...
Mar 17, 2022 | Innovation, News
Maud Benoit-Le Gelebart gave a speech yesterday at BIOKET Bioeconomy Key Enabling Technologies platform on the latest results of the SpiralG project. The focus was on animal and nutrition plant products development derived from spirulina. 👉More info on the project...
Mar 8, 2022 | Concept, News
This month, Algaia revisits the italian burrata with a trendy vegetarian version filled with flavours. In this recipe, a fresh tomato and basil paste is elegantly incorporated to a vegan burrata created with our Algogel® 3541 for an unexpected yet traditional tasting...
Feb 21, 2022 | Non classé
Here is the perfect dish for the winter! Either stir-fried or boiled, in soups or as a dish, instant noodles will always be the comfort food of choice. See our recipe...
