ALGAIA BECOMES A MEMBER OF RESPECT OCEAN

ALGAIA BECOMES A MEMBER OF RESPECT OCEAN

Algaia joins the Respect Ocean association in order to mark and strengthen its commitment to protecting the oceans. The proximity of the Iroise Sea has always been considered a strength for Algaia, thus benefiting from fresh algae for a quality production and...
OVERWHELMING SUCCESS FOR ALGAIA AT FIE 2019

OVERWHELMING SUCCESS FOR ALGAIA AT FIE 2019

Huge attendance on Algaia’s stand at FiE 2019 Algaia benefited from an outstanding attendance at FiE last week from visitors in search of healthier seaweed-based options. Showcasing its vegan offering, dairy reformulation recipes, new alginate/pectin systems for...
ALGAIA AND HERBSTREITH & FOX TEAM UP

ALGAIA AND HERBSTREITH & FOX TEAM UP

Visit us at Fi Europe in Paris, booth #6 E 10 Paris—Algaia S.A. announces its cooperation with Herbstreith & Fox KG Germany. The companies are joining forces to provide a sustainable combination of pectin and alginates for multiple baking applications, to be...
ALGAIA AT ALGAETECH CONFERENCE

ALGAIA AT ALGAETECH CONFERENCE

Algaia is actively contributing in setting up new european standards for algae analyses . Franck Hennequart, Algaia Director of Research and Innovation, will shed light on the progress of the European Commission on this topic on 4 September 2019. The speech will start...
ALGAIA CONTRIBUTES TO EU PROJECT SPIRALG

ALGAIA CONTRIBUTES TO EU PROJECT SPIRALG

As part of the European H2020 BBI-JU Innovation Action, the SPIRALG project was granted €4 million to demonstrate the sustainability of an EU-designed biorefinery process using the entire Spirulina biomass for the agri-food and health sectors. Coordinated by Greensea...
ALGINATES BOOST FIBER CONTENT

ALGINATES BOOST FIBER CONTENT

Recognizing the impact of alginates in the human digestive tract, the Food and Drug Administration recently approved alginates to augment fiber content in foods. Manufacturers are now able to include alginates when calculating the total amount of fiber per serving...