Mar 15, 2023 | Uncategorized
Frédéric Faure, our CEO, has been interviewed by Sophie de Reynal from Nutrimarketing on the Innovation Tour at CFIA 2023. Watch the video (in French only) to get to know how Algaia is positioned as a major and sustainable processor of Breton seaweed and the markets...
Feb 25, 2023 | Uncategorized
Frédéric Faure, our Managing Director, together with Olivier Le Nezet, President of the National Fisheries Committee, met Emmanuel Macron, the President of the French Republic yesterday as part of the Agricultural Show. It was an opportunity to have a first exchange...
Feb 16, 2023 | News, News, News, News, News, News, News, News, News
Algaia is proud to be part of the world’s first commercial-scale seaweed farm funded by Amazon’s Right Now Climate Fund and located between offshore wind turbines, known as North Sea Farm 1. Led by North Sea Farmers, the project sits off the coast of the...
Feb 10, 2023 | Innovation
After several months of preparation, we are delighted to announce that the Algaia R&D center in Saint Lô will start the work to extend its premises with the help of fundings from Saint Lô Agglo The plans are ready, the project includes new laboratories with...
Dec 21, 2022 | Innovation
Franck Hennequart and other partner members met at the AlgaEurope conference last week. This was the opportunity to present some of the results of the project to a panel of over 400 algae experts gathered in Rome. For the full disclosure of the project results, join...
Dec 2, 2022 | Uncategorized
Frédéric Faure participated to a roundtable on algae and ingredients last Tuesday in the frame of the Forum Blue Cluster organized by the Pôle Mer Bretagne Atlantique with the CEVA (Centre d’Etude et de Valorisation des Algues), Blue Train, the Ulvans project...