RECIPE OF THE MONTH – VEGETABLE CASINGS

RECIPE OF THE MONTH – VEGETABLE CASINGS

Use our vegetable paste recipe for casing to make super vegetarian sausages with ALGOGEL™ 3541. Seasoned with various spices, you can create a range of delicious 100% vegan delicacy ! Download our vegan casing recipe with our Algogel™️ 3541 here ->...
POSTER ON BIOSTIMULANTS PRESENTED

POSTER ON BIOSTIMULANTS PRESENTED

As part of our efforts to better understand the mechanisms of action of seaweed-based biostimulants for a more sustainable agriculture, Algaia is funding a CIFRE thesis together with the Agence Nationale pour la Recherche (French National Research Agency)....
SPIRULINA FOR EQUINE HEALTH

SPIRULINA FOR EQUINE HEALTH

In-vitro bioactivity trials with spirulina co-products, obtained after phycocyanin extraction and processed by Algaia gave positive feedback on gut fermentation of horses.A poster with the results was presented this summer at the European Workshop on Equine Nutrition...
MAKING PROGRESS WITH THE SPIRALG PROJECT

MAKING PROGRESS WITH THE SPIRALG PROJECT

Thank you to the Livegreen team for hosting us for a new SpiralG intermediary review meeting with the presence of our EU project officer and expert reviewers. The opportunity for us to share the progress made by all partners and our great achievements. There are still...
Kick-off day for the Seamark EU Project

Kick-off day for the Seamark EU Project

After being awarded a €9 million Horizon Europe grant in June, the Ocean Rainforest-led consortium gathered its 25 partners for the kick-off of this major project for the European seaweed industry last week. The project, named SeaMark intends to exploit the full...
ALGAIA AT THE LOCAL SEAWEED HARVESTERS FESTIVAL

ALGAIA AT THE LOCAL SEAWEED HARVESTERS FESTIVAL

Algaia took part in the traditional seaweed harvesters festival last Sunday in Plouguerneau, Britanny. The opportunity for Franck Hennequart, our Director Research & Innovation to present the many current uses of brown algae from the Iroise Sea and to share his...
VIDEO ON SEAWEED AND SUSTAINABILITY AT UN SEAWEED COALITION

VIDEO ON SEAWEED AND SUSTAINABILITY AT UN SEAWEED COALITION

Franck Hennequart discussed with a panel of expert on how Algaia views sustainability with regards to seaweed valorization. He developed our concept of biorefinery, at the heart of our sustainability strategy. Link to the video...
RECIPE OF THE MONTH – SALAD DRESSING

RECIPE OF THE MONTH – SALAD DRESSING

Check out our salad dressing recipe to make liquid to spoonable emulsions for flavourful and nutritious summer salads. From rice and bulgar wheat salads to the classic stand-by salad, you will make the dressing you are looking for with our Satialgine™ Customized STW...