{"id":8428,"date":"2026-03-12T12:02:55","date_gmt":"2026-03-12T11:02:55","guid":{"rendered":"https:\/\/www.algaia.com\/index.php\/2026\/03\/12\/belle-energie-au-sommet-sur-les-algues-pour-la-sante-et-lalimentation\/"},"modified":"2026-03-12T12:02:56","modified_gmt":"2026-03-12T11:02:56","slug":"belle-energie-au-sommet-sur-les-algues-pour-la-sante-et-lalimentation","status":"publish","type":"post","link":"https:\/\/www.algaia.com\/index.php\/2026\/03\/12\/belle-energie-au-sommet-sur-les-algues-pour-la-sante-et-lalimentation\/","title":{"rendered":"Belle \u00e9nergie au Sommet sur les algues pour la sant\u00e9 et l’alimentation !"},"content":{"rendered":"

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Cet \u00e9v\u00e9nement inspirant s’est d\u00e9roul\u00e9 en parall\u00e8le de la r\u00e9union finale du consortium du projet europ\u00e9en Algae4IBD<\/a>, auquel Marine Dehail, Benoit Queguineur et Franck Hennequart ont activement contribu\u00e9.<\/p>\n

Beno\u00eet Queguineur a pr\u00e9sent\u00e9 des travaux prometteurs sur le passage \u00e0 l’\u00e9chelle industrielle de prototypes d’extraits d’algues pour le traitement des MICI, en soulignant les avanc\u00e9es d’Algaia dans le domaine des ingr\u00e9dients \u00e0 base d’algues pour les compl\u00e9ments alimentaires. Et oui\u2026 il a m\u00eame apport\u00e9 des \u00e9chantillons de gommes \u00e0 m\u00e2cher contenant des extraits d’algues actifs contre les MICI, test\u00e9s par un panel de plus de 80 personnes, ainsi que des prototypes de pesto, de brownies, de chocolat et de beurre d\u00e9velopp\u00e9s par les partenaires du projet, notamment le Centre de recherche alimentaire Teagasc ! <\/p>\n

Nous \u00e9tions \u00e9galement fiers de contribuer \u00e0 la table ronde sur le th\u00e8me \u00ab Menaces et opportunit\u00e9s pour la commercialisation des algues \u00bb avec une intervention remarquable de Franck Hennequart , aux c\u00f4t\u00e9s du Dr Urd Grandorf Bak d’Ocean Rainforest, du Dr Mariana Carneiro de Necton, du Dr Jeroen van Bergenhenegouwen de Danone Global Research & Innovation et du Dr Adrian Macleod d’Atlantic Mariculture.<\/p>\n

A retenir<\/strong> : la n\u00e9cessit\u00e9 d\u2019une collaboration plus \u00e9troite pour consolider l\u2019industrie europ\u00e9enne des microalgues et des algues marines et faire face \u00e0 l\u2019impact de l\u2019\u00e9volution de la r\u00e9glementation sur le Novel Food.<\/p>\n

Des participants venus de toute l’Europe, des \u00c9tats-Unis et d’Asie, dont certains coll\u00e8gues de JRS J. Rettenmaier & S\u00f6hne, ont assist\u00e9 au sommet et \u00e0 la pr\u00e9sentation des r\u00e9sultats du projet Algae4IBD.<\/p>\n

Un grand merci aux organisateurs : Dr Maria Hayes, Teagasc, Dr Dorit Avni, MIGAL Galilee Research Institute ainsi que l’ESCI – European Science Communication Institute.<\/p>\n

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Cet \u00e9v\u00e9nement inspirant s’est d\u00e9roul\u00e9 en parall\u00e8le de la r\u00e9union finale du consortium du projet europ\u00e9en Algae4IBD, auquel Marine Dehail, Benoit Queguineur et Franck Hennequart ont activement contribu\u00e9. Beno\u00eet Queguineur […]<\/p>\n","protected":false},"author":1,"featured_media":8407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[51,54],"tags":[69,78,84,74],"class_list":["post-8428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actus","category-innovation-fr","tag-algues","tag-algues-fr","tag-ibd-fr","tag-innovation-fr"],"yoast_head":"\nBelle \u00e9nergie au Sommet sur les algues pour la sant\u00e9 et l'alimentation ! • Algaia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.algaia.com\/index.php\/2026\/03\/12\/belle-energie-au-sommet-sur-les-algues-pour-la-sante-et-lalimentation\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Belle \u00e9nergie au Sommet sur les algues pour la sant\u00e9 et l'alimentation ! • Algaia\" \/>\n<meta property=\"og:description\" content=\"Cet \u00e9v\u00e9nement inspirant s'est d\u00e9roul\u00e9 en parall\u00e8le de la r\u00e9union finale du consortium du projet europ\u00e9en Algae4IBD, auquel Marine Dehail, Benoit Queguineur et Franck Hennequart ont activement contribu\u00e9. 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