{"id":3649,"date":"2021-08-09T16:10:41","date_gmt":"2021-08-09T14:10:41","guid":{"rendered":"https:\/\/www.algaia.com\/index.php\/webinars\/"},"modified":"2022-10-28T11:39:30","modified_gmt":"2022-10-28T09:39:30","slug":"webinars","status":"publish","type":"page","link":"https:\/\/www.algaia.com\/index.php\/webinars\/","title":{"rendered":"Webinars"},"content":{"rendered":"

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& CONF\u00c9RENCES<\/p>\n

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Comment proposer des produits sur le pouce qui correspondent au besoin des consommateurs de manger \u00e0 la fois\u00a0<\/span>pratique, sain et \u00e9thique tout en restant gourmand ?<\/span><\/p>\n

L’\u00e9quipe Applications d’Algaia a relev\u00e9 le challenge avec l’aide des\u00a0<\/span>algues bretonnes<\/span>\u00a0<\/span>: concevoir de nouveaux concepts v\u00e9g\u00e9tariens de snacking surprenants en jouant avec les textures et les go\u00fbts. Au menu :<\/p>\n