RECIPE OF THE MONTH – ARTIFICIAL CAVIAR
Try this recipe with oyster for a mind-blowing entree for Christmas!
SpirAlg at AlgaEurope
Franck Hennequart and other partner members met at the AlgaEurope conference last week.
Algaia at the Blue Cluster Forum in Roscoff
Our CEO Frédéric FAURE participated to a roundtable on algae and ingredients in the frame of the Forum Blue Cluster.
RECIPE OF THE MONTH – HEAT STABLE CARROT FILLING
A nice and smooth carrot filling suitable for all types of prepared food. Test it now!
MEET US AT FIE
Our sales and application team will be present at FI Europe in Paris Porte de Versailles from 6-8 December 2022.
ALGAIA RECOGNIZED FOR CONTRIBUTING TO FRENCH DECARBONATION
Algaia has been selected in the mapping of the 229 startup companies helping to reach the French decarbonation goal by 2050.