Come and dive into an ocean of textures for natural cosmetics at in-Cosmetics Global from April 5 to 7, booth P42
Katell Ogor, our HR director, presented Algaia’s activities at La Touline, a local association promoting jobs in the marine sector.
A podcast in French featuring our CEO Frederic Faure talking about natural plant biostimulant extracted from algae.
Maud Benoit-Le Gelebart gave a speech yesterday at BIOKET, the Bioeconomy Key Enabling Technologies platform, on the latest results of the SpiralG project.
Fabien Canivet, our application lab manager, participated to a round table on food coproduct valorization organized by Biotech Santé Bretagne at CFIA.
Algaia revisits the italian burrata with a trendy vegetarian version filled with flavours.