News • Algaia

RECIPE OF THE MONTH – ARTIFICIAL CAVIAR

Dec 21, 2022

Try this recipe with oyster for a mind-blowing entree for Christmas!

Dec 21, 2022

Franck Hennequart and other partner members met at the AlgaEurope conference last week.

Dec 2, 2022

Our CEO Frédéric FAURE participated to a roundtable on algae and ingredients in the frame of the Forum Blue Cluster.

Nov 29, 2022

A nice and smooth carrot filling suitable for all types of prepared food. Test it now!

Nov 21, 2022

Our sales and application team will be present at FI Europe in Paris Porte de Versailles from 6-8 December 2022.

Nov 18, 2022

Algaia has been selected in the mapping of the 229 startup companies helping to reach the French decarbonation goal by 2050.