Join our

 

at FI Europe

Stand 6E10

ALGAIA offers you a new showcasing experience at FI Europe. Join our Fab Lab to get insights on our innovative seaweed-based solutions for :

  • Clearer labelled formulation in fresh fermented dairy
  • Edible and biodegradable packaging options
  • Well-being pastries with Johanna Le Pape, 2014 World Champion Pastry Chef
  • Vegan meat alternatives with a healthier nutritional profile
  • And many more solutions for all food matrices…

So check the programme below to book a slot on your planning and join us to see our outstanding applications!

FAB LAB PROGRAMME

Tuesday 3 December

11.30 hrs – Blind test – Clear your label in fermented dairy
12.00 hrs – Sweet snacks with chef Johanna Le Pape
13.30 hrs – Biodegradable packaging – sauces with Notpla

14.30 hrs – Blind test – Clear your label in fermented dairy
15.30 hrs – Sweet snacks with chef Johanna Le Pape
17.00 hrs – Biodegradable packaging – drinks with Notpla

Wednesday 4 December

10.30 hrs – Sweet snacks with chef Johanna Le Pape
11.30 hrs – Blind test – Clear your label in fermented dairy

12.30 hrs – Sweet snacks with chef Johanna Le Pape
13.30 hrs – Biodegradable packaging – sauces with Notpla
14.30 hrs – Blind test – Clear your label in fermented dairy

15.30 hrs – Sweet snacks with chef Johanna Le Pape
17.00 hrs – Biodegradable packaging – drinks with Notpla

Thursday 5 December

10.30 hrs – Sweet snacks with chef Johanna Le Pape
11.30 hrs – Blind test- Clear your label in fermented dairy

12.30 hrs – Sweet snacks with chef Johanna Le Pape
13.30 hrs – Biodegradable packaging – sauces with Notpla

14.30 hrs – Sweet snacks with chef Johanna Le Pape

 

 

 

OUR PARTNERS

Chef Johanna Le Pape is paving the way towards innovative well-being pastries. She will prepare various healthy sweet snacks live on the Algaia stand.

Notpla is a revolutionary material made from seaweed and plants to package your products in the most sustainable way. It biodegrades in weeks, naturally.