{"id":2193,"date":"2019-12-08T19:10:14","date_gmt":"2019-12-08T18:10:14","guid":{"rendered":"https:\/\/www.algaia.com\/?p=2193"},"modified":"2019-12-08T19:10:15","modified_gmt":"2019-12-08T18:10:15","slug":"overwhelming-success-for-algaia-at-fie-2019","status":"publish","type":"post","link":"https:\/\/www.algaia.com\/en\/index.php\/2019\/12\/08\/overwhelming-success-for-algaia-at-fie-2019\/","title":{"rendered":"OVERWHELMING SUCCESS FOR ALGAIA AT FIE 2019"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.25.2&#8243;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; custom_padding=&#8221;0px||3px|||&#8221; custom_margin=&#8221;|auto|-34px|auto||&#8221; _builder_version=&#8221;3.25.2&#8243; height_last_edited=&#8221;on|desktop&#8221; height=&#8221;273px&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25.2&#8243;][et_pb_text _builder_version=&#8221;3.25.2&#8243;]<\/p>\n<p><strong>Huge attendance on Algaia&#8217;s stand at FiE 2019<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/www.algaia.com\/wp-content\/uploads\/2019\/12\/Thank-you-picture-WEB.jpg&#8221; _builder_version=&#8221;3.25.2&#8243; custom_margin=&#8221;||0px|||&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25.2&#8243;][et_pb_text _builder_version=&#8221;3.25.2&#8243; header_font=&#8221;|300|||||||&#8221; header_font_size=&#8221;21px&#8221; header_6_font=&#8221;||||||||&#8221; header_6_font_size=&#8221;22px&#8221; hover_enabled=&#8221;0&#8243; custom_padding_last_edited=&#8221;on|desktop&#8221; custom_padding=&#8221;||0px&#8221; custom_margin=&#8221;-5px||-49px||false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221;]<\/p>\n<p style=\"text-align: justify;\">Algaia benefited from an outstanding attendance at FiE last week from visitors in search of healthier seaweed-based options. Showcasing its vegan offering, dairy reformulation recipes, new alginate\/pectin systems for sweet fillings and biodegrable packaging innovations, Algaia obviously hit the megatrends of the food industry.<\/p>\n<p style=\"text-align: justify;\">Our partner chef, Johanna Le Pape, made three well-being pastries highlighting the interest of alginates in fruit confit and custard. In particular, the cold processing of alginates raised a lot of interest amongst FiE visitors always looking for productivity increases. To learn more, download the <a href=\"https:\/\/share.hsforms.com\/1qLgZZVTXT16EARKd3HVQUQ2nu0v\" target=\"_blank\" rel=\"noopener noreferrer\">recipe booklet<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=&#8221;2px|||||&#8221; _builder_version=&#8221;3.25.2&#8243; min_height=&#8221;29px&#8221; column_structure=&#8221;1_2,1_2&#8243;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25.2&#8243;][et_pb_text _builder_version=&#8221;3.25.2&#8243; custom_margin=&#8221;-3px|||||&#8221;]<\/p>\n<p>Our partner NotPla was also present the first day to demonstrate its flexible biodegradable packagings.<br \/> A very successful show for Algaia that reassessed its ambition to be the natural partner of food manufacturers.<br \/> <span>\u00a0<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;3.25.2&#8243;][et_pb_image src=&#8221;https:\/\/www.algaia.com\/wp-content\/uploads\/2019\/12\/Johanna-FIE-1.jpg&#8221; _builder_version=&#8221;3.25.2&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The FIE 2019 was an exceptional edition for Algaia&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>OVERWHELMING SUCCESS FOR ALGAIA AT FIE 2019 &#8226; Algaia<\/title>\n<meta name=\"description\" content=\"Algaia and H&amp;F to offer sustainable and functional alginates and pectin combinations for baking applications\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.algaia.com\/en\/index.php\/2019\/12\/08\/overwhelming-success-for-algaia-at-fie-2019\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Algaia and Herbstreith &amp; 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