{"id":1396,"date":"2019-03-17T14:41:44","date_gmt":"2019-03-17T13:41:44","guid":{"rendered":"https:\/\/www.algaia.com\/?p=1396"},"modified":"2019-03-17T14:52:17","modified_gmt":"2019-03-17T13:52:17","slug":"outstanding-attendance-for-algaia-at-cfia","status":"publish","type":"post","link":"https:\/\/www.algaia.com\/en\/index.php\/2019\/03\/17\/outstanding-attendance-for-algaia-at-cfia\/","title":{"rendered":"OUTSTANDING ATTENDANCE FOR ALGAIA AT CFIA"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_row _builder_version=&#8221;3.0.48&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_text _builder_version=&#8221;3.0.74&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;]<!-- divi:paragraph --><\/p>\n<p>Algaia attracted a lot of attention at the last CFIA, showcasing a host of innovative applications, matching the rising vegetarian and vegan trend in the food market:<\/p>\n<p>Edible beads for outstanding inclusions:<br \/>Fruit of Algaia&#8217;s research, Satialgine\u00ae S 9075 NS allows to create inclusions in the form of pearls of aromas, spices, essential oils and other sensitive health actives.<\/p>\n<p>2 in 1 concept for vegan sausage:<br \/> Presented as part of the Espace Tendances &#8211; Cr\u00e9ations Culinaires, the Algogel\u00ae concept for the vegetable sausage envelope brings both a crunchy texture and a protective membrane for products that are even suitable for vegan diets.<br \/> This two-in-one concept also allows you to texture the inner part of the sausage to obtain a succulent product, consistent and with a lighter labeling. Finally, with good thermostability, the Algogel\u00ae range offers a wide variety of cooking options: in boiling water, under the grill or on the barbecue.<\/p>\n<p>Many other applications were also presented and the team was also honoured to see the internationally-famous French baker Pierre Herm\u00e9 stop at our stand.<\/p>\n<p><!-- \/divi:paragraph --> <!-- divi:preformatted --><\/p>\n<pre class=\"wp-block-preformatted\"><\/pre>\n<p><!-- \/divi:preformatted --> <!-- divi:paragraph --> <!-- \/divi:paragraph --> <!-- divi:preformatted --><\/p>\n<pre class=\"wp-block-preformatted\"><\/pre>\n<p><!-- \/divi:preformatted -->[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_gallery _builder_version=&#8221;3.21&#8243; gallery_ids=&#8221;1405&#8243;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Algaia attracted a lot of attention at the CFIA (French Food Industry Trade Show) last week&#8230; <\/p>\n","protected":false},"author":1,"featured_media":1397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<!-- wp:paragraph -->\n<p>Algaia attracted a lot of attention at the last CFIA, showcasing  a host of innovative applications, matching the rising vegetarian and vegan trend in the food market:<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:preformatted -->\n<pre class=\"wp-block-preformatted\">Edible beads for outstanding inclusions:<br>Fruit of Algaia's research, Satialgine\u00ae S 9075 NS allows to create inclusions in the form of pearls of aromas, spices, essential oils and other sensitive health actives.<br><br>2 in 1 concept for vegan sausage:<br> Presented as part of the Espace Tendances - Cr\u00e9ations Culinaires, the Algogel\u00ae concept for the vegetable sausage envelope brings both a crunchy texture and a protective membrane for products that are even suitable for vegan diets.<br> This two-in-one concept also allows you to texture the inner part of the sausage to obtain a succulent product, consistent and with a lighter labeling. Finally, with good thermostability, the Algogel\u00ae range offers a wide variety of cooking options: in boiling water, under the grill or on the barbecue.<br><br>Many other applications were also presented and the team was also honoured to see the internationally-famous French baker Pierre Herm\u00e9 stop at our stand.<\/pre>\n<!-- \/wp:preformatted -->\n\n<!-- wp:paragraph -->\n<p><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:preformatted -->\n<pre class=\"wp-block-preformatted\"><\/pre>\n<!-- \/wp:preformatted -->","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[23,3,28],"tags":[],"class_list":["post-1396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-innovation","category-news","category-products"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>OUTSTANDING ATTENDANCE FOR ALGAIA AT CFIA &#8226; 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