After Algaia had been nominated for the Victoires de la Bretagne \n2018 in the ‘Enterprise’ category, a delegation of 7 Algaia employees \nwent to the award ceremony in Quimper on December 6th. <\/p>\n\n\n\n
The event \nwas the opportunity to meet many other companies in the region, \ndemonstrating the innovation capacity of Britton companies and \nstrengthening links and solidarity between the most successful companies\n in the region. Local bands and musicians enlivened the evening with Dan\n ar Braz and his guitar or Robin Foster. Francis Joyon and Roland \nJourdain, both winners of the Route du Rhum, brought their experience of\n long-distance competitors to an audience of seasoned entrepreneurs as \nwell as startupers. In particular, Francis Joyon was applauded warmly by\n the audience for his recent achievement as winner of the Route du Rhum \n2018.<\/p>\n\n\n\n
Although Algaia did not win the title this year, the Algaia \nteam sportily let the sardine producer Chancerelle from Douarnenez with \nits brand Conn\u00e9table won the trophy for this year. But taking the \nexample of the winners of the Route du Rhum, Algaia looks forward to a \nVictoire in the future !<\/p>\n\n\n\n
In the picture from left to right : \nJean-Baptiste Wallaert, Christian Fav\u00e9, Julia Inizan, Patrick Lalouer, \nLudvic Chompton, Pascal Galliou, Pascal Balcon<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" After Algaia had been nominated for…<\/p>\n","protected":false},"author":1,"featured_media":1093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\n