Whether you meet processing issues, raw material availability, regulatory compliance or cost efficiency issues, Algaia will collaborate with your team to provide you with most performing texturizing solutions based on vegetable gums and seaweed extracts.
We offer you laboratory capabilities with specific equipment, an in-depth knowledge of gums and functional ingredients and our expertise in end-product applications and regulations.We can optimize the performance of your product leveraging the synergies between ingredients to :
- Reduce syneresis in your product
- Improve the heat stability in retort products
- Adjust texture
- Provide pH- and temperature-versatile solutions
For manufacturing , we are able to taylor-make solutions to allow an easier processing with specific formats:
- Dust-free powders
- Rapid dispersibility powders
- Anti-clogging formulations
Our range of customized products are developed together with our customers in Europe and with the support of our European technical and commercial team under the brand names:
- Evia™ Gum: Texturizing/Gelling solutions
- Evia™ Stab: Stabilizing solutions
- Evia™ Lact: Solutions for dairy
Do not hesitate to contact our team of experts to create the solutions you are looking for to optimize your formulation and improve your profitability.